Valentine's
Four Courses / $129 per person
FIRST COURSE - Tasting of Three
Eggplant, manchego, oregano, balsamic
Yellowtail Crudo, charred pineapple, chile de arbol, bitter greens
Lamb Tenderloin, salsa verde
SECOND COURSE - Choose One
Crispy Oysters, pimenton aioli, pickled beet horseradish
Scrambled Eggs, black truffles, chive pesto, mushroom toast
Roasted Octopus, sour orange, bacon, oregano
THIRD COURSE - Choose One
Saffron Linguine, lobster and blue crab, anchovy bread crumbs
Filet Mignon, mustard green salsa verde, goat cheese potatoes
Red Snapper, blood oranges, capers, tarragon
FOURTH COURSE - Selection from our full dessert menu